We’ve just blown the budget on Irish Catering Jobs Boards, can you help us?
“Hi, do you have any Chef De Parties, Sous Chefs, Pastry Chefs, Head Chefs (delete as appropriate)?” Even before introducing themselves this is often the first thing we hear from our Irish catering clients. The second thing we often hear is “how much do you charge?” Now we really do know that they’re already down several hundred on Irish job board fees, know they urgently need an agency’s help but hate throwing good money after bad. [Read more…] about Sourcing Chefs in Ireland, Proactive Vs Reactive Recruitment